Our 2024 end of vintage celebrations kicked off a special Tarac Whisky tasting at Beckwith Business Park.

Employees had an opportunity to sample our first matured Tarac Whisky, and we were thrilled with the positive feedback. The tasting was led by our Sales Manager, Greg Jackson, who shared insights into the whisky-making process and highlighted the key flavors and aromas.

In addition to the tasting, each employee was presented with a personalised whisky barrel, from which they will receive a bottle of whisky upon maturity.

Following the whisky tasting and barrel presentation, celebrations continued at Provenance Barossa. Here, our team enjoyed a delicious ‘Proper Good Feed’ at Ember Pizza.

Here’s to vintage 2024. Bring on vintage 2025!



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