Vinlife® grape SKIN extract's unique features make it particularly suitable for many food or beverage applications. These include:

natural red wine flavour and aroma;  
natural red colour;
superior colour stability and
powerful antioxidant

As a natural red colourant, that has the flavour and taste profile of red wine, Vinlife® skin extract can be incorporated into:

sauces;
dairy snacks and desserts
ice-cream;
confectionary;
jams and
functional beverages and juices.

The skin and seed extracts, alone or in combination can be used to increase the antioxidant activity and health benefits of many food categories.

< Back

For more information please: Click Here
   
 
© copyright 2003, Tarac Technologies | disclaimer | privacy statement