GrapEX grape SEED tannin

GrapEX grape seed tannin is a condensed tannin made from 100% Australian white wine marc (residual skins and seeds from winemaking). Simple and natural manufacturing processes are used to ensure the structure of the seed tannin as 'nature intended'.

Applications:

	Contribute to the taste balance of wine - desirable astringency, softness and mellowness without the introduction of green, bitter, harsh, woody characteristics.
	Assist in maturation process
	Prevents metal catalyzed hazes
	Enhancement of red colour in wine by increased co-pigmentation
	Enables clarification of white wines
	May improve quality of sparkling wines

Features and Benefits

	100% pure grape seed tannin - no additives or carriers
	Gentle extraction solvents used to keep seed tannin as nature intended
	Meets Australian standard that permits grape-derived products into wine without label declaration
	Derived from 100% Australian white wine grapes
	Improve quality of white and red wines

Testing standards

Tarac Technologies test in accordance with industry standards against:

	Microbiological status
	Agro chemicals - pesticides
	Ochratoxin A
	Heavy metals

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