Tarac Technologies invests substantial funds each year into research programs to support new product development, proof of physiological effect and health and nutrition claims.

Tarac's R&D resources are world class and encompass a range of skills including:
	Chemical engineering	Phenolic chemistry
	Food technology	Microbiology
	Project management	Nutrition
	Regulatory	QA

Tarac's R&D division is supported by a Technical Advisory Board which is comprises of leading researchers in the food, nutraceutical and wine research industries.

Tarac At The Leading Edge
Tarac works closely with a number of scientific research providers, including the CSIRO Health Sciences and Nutrition, the University of Adelaide , (School of Agriculture & Wine) and the Australian Wine Research Institute, to produce evidence-based, scientifically proven grape products. Recent in-vitro and human clinical trials have established the health benefits associated with Vinlife® grape extracts.

Impressed with the results of Tarac's research and by the potential in the market position identified, the National Food Industry Strategy Ltd recently awarded Tarac a $1.5million Food Innovation Grant. Tarac is utilizing the grant to expedite its R&D programs to help discover and validate new health claims for its functional food ingredients.

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